Happy Sunday! In support of all of you Crossfit Ex’ers doing the Paleo Challenge this month, here is a recipe you should try out! I am pretty picky about BBQ, and this turned out really well. I love the apple cider vinegar flavor and this recipe gives enough for leftovers all week!
Serving Size: 3-4oz pork with sauce
Ingredients:
1 tsp olive oil
1 small onion, chopped
6 cloves garlic, crushed
16oz Boston Butt
14.5oz can stewed tomatoes
0.5 cup tomato sauce
0.5 cup apple cider vinegar
0.25 cup tomato paste
Pepper, to taste
Instructions:
Sautee onions and garlic in olive oil until tender.
Sear pork butt in onion & garlic mixture.
Add all ingredients to crockpot.
Cook on low for approximately 8 hours.
Enjoy!
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