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Writer's pictureMary Groover

Mango Salad

Yum!  I made this salad to go on top of some fresh salmon I bought at the farmers market.  It was a perfect match!  It was so good that I ate it plain as a snack the next day!



1 mango, cubed

2 Tbsp red onion, diced

0.75 fresh jalapeno, diced

1/4 cup cilantro, fresh

juice of 1/2 lemon

2 garlic cloves

Peel the mango and cut into cubes.  Add the red onion, jalapeno, lemon juice and garlic.  Adjust the amount of fresh jalapeno to your tolerance of heat.  Toss together and serve with your favorite piece of fish or eat it plain for a snack.

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