I have a ridiculous amount of lettuce in my fridge right now and needed a new way to eat it besides salad. So, I started googling recipes and found broiled romaine lettuce! What a concept and so easy. It only takes about 5-6 minutes to cook and has a great flavor and texture. I flipped mine so each side got a little charred. I recommend trying this out if you want a new way to get your greens in! Makes 1 serving:Ingredients:1/2 head Romaine lettuce
6 cherry tomatoes cut in half1 artichoke heart, quartered1 tsp black pepper1 tsp olive oil1 Tbsp lemon juice, fresh1 dash saltInstructions:1. Turn oven on to broil2. Cut romaine head in half and place on aluminum foil3. Slice cherry tomatoes in half and spread tomatoes and artichoke hearts onto foil4. Spritz with olive oil (I use a Misto sprayer)5. Add black pepper and pinch of salt6. Place under broiler for about 2-3 minutes each side7. Squeeze fresh lemon juice over lettuce and serve immediately Happy nibbling!
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